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Strange one this, but I'm curious all the same.
I bought a bunch of bananas, ate one or two, and had the rest still in the carrier-bag in the passenger footwell of my car. They were fairly fresh looking. A few hours later I was involved in a low speed (~30mph) head-on collision, in which both passenger and driver airbags were deployed, filling the car with smoke from the explosions. Half an hour after the accident, I removed my belongings from the car just before it was towed away. I then looked at the bananas a further hour later, and they looked disgustingly 'off'. They seemed to have aged by a good week. Any thoughts? Wierd huh? Are bananas sensitive to shock, or will it have been the smoke? cheers, Carl |
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